Open Blue Cobia

Really, It's That Good

Open Blue Sea Farms Cobia melts on your palate, cooks up on the grill, and is so rich in oils that butter is an option. It’s attractive to gourmet chefs and seafood lovers because of it exquisite taste and texture and is so versatile it can be eaten raw as sushi, sashimi or ceviche and can be grilled, broiled, pan-seared, barbecued and translates well with all cuisine. Think of it as the warm water cousin of Halibut.  It's not genetically engineered in any way, but is cultivated carefully and humanely in deep, pristine ocean waters.

Being mercury, PCB and contaminant free, pregnant women, nursing mothers, young children and those with a compromised immune system can all enjoy as much as you want of what might just be the most delicious fish you've ever had.

It really is that good.  Eat it once and you’re a devotee for life.